Study Finds Unhealthy Snacks Increase Risk Of Strokes, Cardiovascular Disease
Researchers have discovered that only half of the individuals match the nutritional value of their meals and snacks.
Photo Credit : Image by Freepik,
Researchers from the School of Life Course & Population Sciences and ZOE outline the snacking behaviours of 854 participants from the 'ZOE PREDICT' project and their findings, which were published on Friday in the European Journal of Nutrition. Researchers have discovered that only half of the individuals matched the nutritional value of their meals and snacks.
This discrepancy negatively affects health indicators including blood sugar and fat levels, and resolving it may be as easy as changing one's diet. With unhealthy snacks, 25 per cent of people negate the positive effects of healthy meals, which raises their risk of stroke and cardiovascular disease.
Dr Sarah Berry from King’s College London and chief scientist at ZOE said, “Considering 95 per cent of us snack, and that nearly a quarter of our calories come from snacks, swapping unhealthy snacks such as cookies, crisps and cakes to healthy snacks like fruit and nuts is a really simple way to improve your health.”
Contrary to what is often believed, the analysis demonstrated that snacking is not harmful as long as the snacks are nutritious. Compared to those who don't snack at all or who nibble on harmful foods, people who frequently eat high-quality snacks like nuts and fresh fruits are more likely to have a healthy weight. Analysis revealed that high-quality snacks can help improve metabolic health and reduce appetite.
However, a quarter of the individuals claimed to consume unhealthy snacks in addition to healthy main meals. Poor-quality snacks, such as heavily processed foods and sweets, made people feel hungry and were linked to worse health markers.
Unhealthy snacks have been connected to higher BMI, visceral fat mass, and postprandial triglyceride concentrations, all of which are linked to metabolic diseases like obesity, stroke, and cardiovascular disease.
People's health may also depend on when they eat their snacks. Research has shown that snacking after 9 p.m. was linked to blood indicators that were worse than at any other time. Snacks at this time typically consisted of calorie-dense, high-fat and sugar items.
Dr Kate Bermingham from King’s College London and senior scientist at ZOE said, “This study contributes to the existing literature that food quality is the driving factor in positive health outcomes from food. Making sure we eat a balanced diet of fruit, vegetables, protein and legumes is the best way to improve your health.”
Around The World
Improved prediction of which pregnancies are likely to result in stillbirth, neonatal death, or extremely preterm delivery will aid in identifying the...
The celebration concludes along with over 15,000 Bhagavata Purana Sets distributed ...
Sri Mata Amritanandamayi Devi (Amma) —spiritual leader, humanitarian and visionary—was born on 3rd October, 1953 in a remote coastal village in Kerala...
The findings, which will help with genetic counselling were published in The Lancet Oncology....
Being fully present when studying, rather than letting the mind wander, can lead to more efficient learning and better recall during exams...
Discussing the connection between spiritual well-being and mental health and exploring practices that promote both ...